Don't wait too long. We still have openings available!!
December 2nd: Backroad Brewery Tasting
Taste 5-6 beers with appetizer pairings for $20 per person
With Paige and Elena and Hosted by Spire Farm to Fork
December 8th from 4pm to 7pm
Appetizers Provided with a Cash Bar
by Laura Marie Panozzo
December 12th from 5pm to 7pm at Spire Farm to Fork Cuisine
Free Appetizers and a Cash Bar; Dinner Service Available starting at 6pm.
5-course Tasting Menu with Option Wine Pairings- $55 for Dinner; Additional $25 for Wine Pairings
Seatings available from 6pm to 11:30pm
Live Music from 10pm to 12am with a Champagne Toast and Favors ($10 additional)
no freezer, no tin cans, no messin' around
Spire only prepares what the earth puts forth today.
That's real farm-to-fork
thanks to our neighbors
Maybe you know them.
From the Field | chef blog
In a way, Spire began when a fast food chain landed on the Spanish Steps in Rome.
for reservations: 219.575.7272
GO: Spire Catering | Legacy Hills Golf Club
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